This Halloween, the only scares on the table will be delicious ones. Raviolificio Scoiattolo, a long-established producer of fresh filled pasta based in ...

Chefs share their favorite ricotta brands for cooking and baking.

Like so many preparations in this cookbook, “Stuzzichini,” and in Italian food in general, it’s almost impossible to call this a recipe. Instead, it’s an act of trust: You must trust that whatever ...

A tasty summer recipe for lunch or dinner. This Italian-inspired dish is completely vegetarian and suitable for lunch or dinner. It features ricotta, arugula, basil, and sun-dried tomatoes. This ...

Making manicotti shells at home doesn't necessarily mean it's time to break out the pasta machine. This version of manicotti is made using crespelle, or Italian crepes. The process is similar to that ...

How to weigh your dental options. By Erik Vance Getting a filling at the dentist can be painful, expensive and generally miserable. A crown or a root canal is even worse. Still, you do it because your ...

Mother’s Day is coming up, and I felt this was the perfect time to talk about one of my food idols, fellow cooking competitor Lisa Keys. Lisa and I have competed against each other dozens of times.

If you've traveled around Mexico's Yucatán peninsula, you may have seen the little carts and stands in parks and street corners selling marquesitas after sunset. An iconic regional treat, marquesitas ...

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Crepes are a classic French dish, that are similar to a pancake but have a thin and very delicate texture. Crepes are usually filled and rolled or folded with different ingredients and because crepes ...

Make Ahead: Refrigerate the crêpes and filling separately for up to 3 days before filling and baking the crêpes. Notes Edible dried rose petals are available at specialty food shops and from ...