The Center for Culinary Arts (CCA Manila), the country’s pioneering culinary institution, once again sets the bar for ...

Following the initial wave of Material 3 Expressive, Google is working to redesign the remaining components, and menus are up ...

Walking into your favorite restaurant should feel like a treat, not a psychological warfare session. Yet every time you open ...

For quick-service restaurants, the days when “healthy” meant a big salad on the menu are long gone. Today’s diners are looking for food that’s better for them but still tastes great, fits their ...

The food-service industry is turning to trash-monitoring AI tools like Winnow to slash food waste. The tech is helping chefs make menu items out of kitchen trimmings and optimize production. This ...

Peruvians − including non-Catholics, some members of the LGBTQ+ community and others who are marginalized − also revere the Virgen de la Puerta. Caitlin Cipolla-McCulloch ’12, at University of Dayton ...

GLP-1 weight-loss drugs work so well because they reduce appetite — a game changer for patients, but a concerning development for restaurants. Now, some eateries are creating an “Ozempic menu” of ...

Restaurant brands have long turned to their fans to help create menu items and content, but that strategy has been in overdrive lately. The latest example is Taco Bell, which today launched a new ...

American Express has announced an exciting partnership with an impressive lineup of James Beard Award® winning Resy chefs and renowned bar director Harrison Ginsberg. The mega brand will team up with ...

Coffee giant Starbucks is shaking up its drinks menu, removing 13 "less popular" beverages from the list of offerings to help streamline operations and move customers through stores more quickly, ...