Crayfish and lobsters are often confused with one another, and it certainly doesn’t help when in some regions lobsters are called crayfish. It’s an easy mistake to make – after all ...

The luxurious lobster and the more humble crawfish are both similar and different -- they're crustacean cousins, each with their own merits and distinct flavors. Lobsters are saltwater creatures ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

The Pennsylvania Fish and Boat Commission is monitoring invasive rusty crayfish that act like gladiators as they try to take ...

Delicious rock crayfish benefit from native foraged pepperberry as well as samphire, a succulent plant with a crisp, salty taste. *Recipe calls for rock lobsters. These are also referred to as ...

Can you please give me a few pointers to how I should go about prepping and eventually eating a crayfish? Frits Lucky you is all I can say. I was looking at some live British lobsters last weekend ...

Crayfish are also known as crawdads, crawfish, mudbugs and freshwater lobsters. Crayfish keep streams cleaner by eating decaying plants and animals. They are eaten, in turn, by fish, birds, reptiles, ...