Parsnips are particularly sweet when they winter over (the natural sugars are at their peak), and many believe this is the best time of year to eat them.

When you’re low on eggs or butter, this clever Vanilla Wacky Cake recipe turns everyday staples into a sweet, dependable dessert.

Madeleines are one of my favorite French desserts, especially straight from the oven. I love when they aren’t too sweet and ...

This Blueberry Jam Cake features fluffy white cake layers filled with bright, homemade blueberry jam and finished with silky cream cheese frosting.

Christmas dessert tables can make or break your holiday celebration. Too few options leave guests disappointed, while too many leave you exhausted and waste food. Finding that sweet spot feels tricky ...

Preheat oven to 350 degrees. Spray a 9×13 baking pan with non-stick spray. Mix pumpkin, sugar, cinnamon, eggs, milk and orange zest together. Pour batter into prepared pan. Sprinkle cake mix over top ...

You will create lovely, rough texture. Continue on the top of the cake moving from the edge of the cake to the center. 10. Decorate as desired with candy and sprinkles. There may be leftover frosting ...

1. Preheat oven Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan. 2. Mix wet ingredients in a large bowl, beat pumpkin puree, granulated sugar, brown sugar, and oil until smooth. Add eggs ...

WINCHESTER, Ky. (LEX 18) — The Shemwell family is turning their grief into action as they approach another milestone without their son Marco. For 7 years, the Marco Shemwell Foundation has made ...

Place the dates in a bowl and cover with boiling water. Leave to soak for about 30 minutes. Preheat the over to 180℃ and line a tray with 12 cupcake cases. Beat the butter and the sugar in a bowl till ...