If you think biryani is the only rice dish that will tantalise your taste buds, here are some easy recommendations that beat ...

Explore the vibrant tapestry of Indian cuisine with three iconic dishes: Surkh Chicken Tikka, Baingan Bharta, and Kashmiri ...

Are you using the right oil for cooking? Find out which ones are safe and which to limit for better heart health.

Gujarat is a land of colours, traditions, and flavours too. Here, the local dishes are not just vibrant but nutritious too.

Beef tallow is shelf-stable and has a relatively high smoke point of 400°F — lower than ghee’s 485°F, but significantly ...

India sees a sharp rise in ghee demand driven by tradition and health awareness. Experts advise moderation despite growing ...

Winter's harsh elements can leave lips dry and chapped. Crafting your own natural lip balm offers a pure solution. Simple DIY ...

Tempering is a flavourful yet fragrant ritual of sizzling spices, which is considered essential in South Indian cooking, ...

If the dinner problem — defined, broadly, as “what should I make for dinner?” — is difficult to solve, picture solving it ...

The morning tiffin rush is sacred chaos in most Indian homes. There is the rolling pin working overtime, the sizzle of a hot ...

Three weeks after a 32-year-old civil services aspirant's charred body was recovered after a fire in north Delhi's Timarpur, ...

For centuries, milk and ghee have been vital to Indian nutrition and Ayurveda, offering restorative qualities. Combined, they ...