Beef tallow is shelf-stable and has a relatively high smoke point of 400°F — lower than ghee’s 485°F, but significantly ...

India sees a sharp rise in ghee demand driven by tradition and health awareness. Experts advise moderation despite growing ...

Here are the health benefits of Desi ghee and cooking oil. Learn which is better for daily cooking and how each impacts your ...

Winter's harsh elements can leave lips dry and chapped. Crafting your own natural lip balm offers a pure solution. Simple DIY ...

Bajra roti is dense, slightly coarse and not as soft as wheat rotis or fluffy naans. What it really needs is the right ...

For centuries, milk and ghee have been vital to Indian nutrition and Ayurveda, offering restorative qualities. Combined, they ...

Ragi, an ancient millet, offers a wealth of nutrients beneficial for all ages, particularly growing children. Its rich fiber, protein, and mineral con ...

If the dinner problem — defined, broadly, as “what should I make for dinner?” — is difficult to solve, picture solving it ...

Langar, the community meal served at gurdwaras, reflects the Sikh principles of equality and selfless service. On Guru Nanak Jayanti, preparing and sharing these simple yet soulful dishes is a ...

Indian households often end meals with sweets, but Ayurveda offers a healthier alternative: jaggery and ghee. This ...

There are certain misguided beliefs and misconceptions about cooking oil that may lead you to make wrong or even dangerous ...

Baked samosas use minimal oil, while fried samosas give the most satisfying bite. Which one should you choose?