Thanksgiving dinner has its traditions, and for good reason. But between the stuffing, mashed potatoes, and green bean casserole, there’s always room for a side dish that brings something a little ...

Preheat oven to 400 F; Slice delicata into 1/2" discs. Using a paring knife or a circular cookie cutter, remove the seeds, turning the squash into rings. Stuff the delicata rings ...

If you’re looking for a Thanksgiving takeout meal for two, look no further than Amara. The restaurant is offering a tradition ...

Salads have a place at the table in the fall and winter. When cooler weather invites layering hefty, nourishing ingredients ...

Restaurants across the Las Vegas Valley are offering buffets, special dishes and meals, and prix fixe menus to celebrate the ...

So it goes with Ali Slagle’s spinach and feta quesadillas with pickled jalapeños. Quesadillas stuffed with vegetables, ...

Explore five new Hudson Valley restaurants, from Aster’s French steakhouse in Kingston to Good Friend’s biscuits in West Shokan and Loba in Tannersville.

There are over 15 different kinds of winter squash available in our area, writes Freshet News cooking columnist Karen Curtis ...

Fall foods blaze with the colors of changing leaves, and we’re drawn to them more at this time of year.

Casey O’Neill trades summer heat for a warm oven, and he writes about stocking the freezers, the farms that help fill his ...

Find your next fall favorite among our most-saved recipes, from creamy sausage tortellini soup to apple cider doughnuts and maple-topped pumpkin bread. Molly McArdle is Food & Wine’s Updates Editor.

Maddy DeVita exclusively shared with PEOPLE that she is releasing her debut cookbook on May 11, featuring a foreword by Ina ...