Raja Rajendralal Mitra’s seminal work Sanskrit Buddhist Literature of Nepal, published in 1882. That book was instrumental in ...

Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.

A Guardian and a Thief' author Megha Majumdar discusses her new novel, set in Kolkata during a climate catastrophe.

When it comes to Indian cuisine, states like Punjab and Kerala often steal the spotlight — but Odisha, nestled on India’s ...

Nearly one in three road passengers in Bangladesh now rides on a battery- or-CNG-run auto-rickshaw, according to new data ...

From the bustling lanes of Agargaon’s ICT Road to the leafy corners of Dhaka University and Mirpur’s evening markets, hill cuisine is quietly taking root in the capital. Once limited to the hill areas ...

The 9th Joint Economic Commission (JEC) meeting between Bangladesh and Pakistan began this morning at the NEC Conference Room ...

The weather is slowly transitioning from warm and humid to pleasant and wintry. Bengal is also gearing up for a lot of ...

An advocate for sustainability and regional Indian cuisine, Chef Megha Kohli recently launched a 12-course collaborative ...

Darren Bailey, a Republican candidate for governor, lost his son, daughter-in-law and two grandchildren, ages 12 and 7, in a ...

Around two thousand protesters joined Stand Up to Racism, Women against the Far-Right, Union Group, and the Bengali community ...

Thousands of Islamists took to the streets across Bangladesh, demanding an immediate ban on ISKCON, which they labelled as an ...