Discover brands making beans anything but boring, from heirloom varieties and saucy chickpeas to crunchy edamame snacks.

In Modena, the Michelin-star chef Jessica Rosval’s restaurant Roots is helping women build careers—and community—through food ...

Whether you’re cooking on Thanksgiving, bringing your specialty, or just enjoying the food, you probably have a favorite side ...

When the kitchen becomes the warmest room in the house, make it count with these 17 casserole recipes. Choose from cheesy ...

Need a flavorful way to serve more vegetables? These 17 soup recipes range from bean and tomato bowls to chicken, beef, chili ...

Golden brown tofu slabs and blistered green beans are elevated by a zesty lemon-mustard vinaigrette and vibrant Senegalese ...

Tough meat and dry chicken can turn dinner into a tough sell. These 13 slow cooker recipes cover roasts, casseroles, soups, ...

TEST RESULTS: GH culinary experts found the sauce pleasantly smoky, with a subtle heat that lingered. One food editor ...

Beans and lentils are often recommended as affordable, plant-based protein sources, but there's more variation among them ...

Assemble the casserole. Preheat the oven to 350°F. In a 9-by-13-inch baking dish, combine the mushroom sauce, thawed green ...

Green beans aren't usually a hard sell. And yet somehow they've been relegated to the back of the plate for years, steamed into submission and served without fanfare. These recipes give them the ...

A simple sausage, green bean, and potato casserole recipe with hearty flavor and easy prep, shared by Smokin' and Grillin' ...