The worst part of cooking dinner is dealing with the dishes afterward. Thankfully, this hearty pasta dish provides full ...

Celebrate with these simple chef-approved tricks for perfectly al dente spaghetti and silky, restaurant-quality sauce.

After service, I stayed in the kitchen to make one of the simplest Italian pasta dishes I know. Just butter, fresh sage, ...

Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion. Expertise: food, wine, ...

Follow these lessons to make restaurant-quality pasta at home. Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living.