Tafari’s Kitchen and the Mahalia Jackson Café at the Obama Presidential Center in Chicago serve beautiful, bountiful food and — despite long lines and struggling service — a sense of wondrousness and ...

When your farmers’ market is full of winter squash, don’t overlook some of the funkier-looking varieties. Chef Bryan Calvert ...

Herbed dressing, buttery potatoes, baked squash and apple-cranberry crisp bring classic Thanksgiving flavors to the table.

Butternut squash has a reputation as a vegetable, and fair enough, it blends into a cozy bowl without much fuss. Still, that ...

These D.C.-area chefs offered us some expert advice on how to prep, cook, and store soups like a pro so they taste amazing ...

In a large soup pot, heat the oil over low heat. Add leeks, salt and pepper, and cook, covered, for 10 minutes. Add the ...

My husband can't eat tomatoes, so this butternut squash pasta is the perfect alternative pasta sauce. This dish is great ...

Wild boar, venison and hare evoke autumn meals and recipes passed down through generations. Stews, ragouts and sauce-based preparations highlight pronounced flavors, often paired with thyme, bay leaf, ...

When it comes to the healthiest winter squash, you might expect butternut or pumpkin to take the top spot. But many of their ...

In this fall-forward pizza, roasted butternut squash, maple bacon, and caramelized shallots sit on a chewy crust with ricotta ...

This recipe combines a Jewish version of tagine, the North African slow-cooked stew, with the Ashkenazi standby tzimmes.