39 quite odd, yet nevertheless fierce cooking viewpoints, as shared by home cooks in this online thread.

New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

Both speedy and comforting, Genevieve Ko’s quick turkey chili has the all spicy depth of a long-simmered chili recipe. But, ...

Our fall harvest minestrone trades summer’s vegetables for autumn’s produce. Break out the slow cooker!

In this collection, we focus on dishes where dried or canned chickpeas are the main ingredient, but we also decided to include several braises and stews where these beans play an essential supporting ...

She shares seven colorful smoothie recipes using combinations of fresh and frozen fruit, vegetables, yogurt, seeds, and other ...

Cooking some vegetables can reduce their vitamin and antioxidant content. Veggies such as bell peppers and broccoli are healthier raw than cooked. If you can't eat them raw, steaming is usually the ...

The limited-time holiday recipe is also now available online for the first time, making it easier for pet parents to give ...

Fall vegetable recipes: 25 easy ideas for roasted sides, cozy soups, and hearty dinners. Find your new favorite way to cook ...

My grocery bill will never be the same.

Break out the beloved Dutch oven for these chicken recipes for soups, stews, chilis, pasta, and fried chicken. Many of these ...

Vegan Pumpkin Pancakes are the perfect autumn breakfast treat. Full of fall pumpkin spice flavour but free from gluten, eggs, ...