Chef Adrianne Calvo shares recipes from her new cookbook “Maximum Flavor.” ...

With no evening plans, choose from 15 soups and stews spanning creamy chowders, brothy bowls, seafood, sausage, pork, ...

Popular preparation methods might be removing key nutrients from this vegetable. Here's how experts suggest cooking it ...

She demonstrates how to prepare two dinners that can each be transformed into a different lunch the following day. She begins ...

In this collection, we focus on dishes where dried or canned chickpeas are the main ingredient, but we also decided to include several braises and stews where these beans play an essential supporting ...

That’s my coconut curry chickpeas with pumpkin and lime, a rich vegetarian dish to make over and over and over.

New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

Fall vegetable recipes: 25 easy ideas for roasted sides, cozy soups, and hearty dinners. Find your new favorite way to cook ...

This extra-garlicky mustard vinaigrette, with garlic gently sizzled in olive oil and enhanced by Dijon mustard and vinegar, ...

Have rice ready. If chilled, remove from refrigerator.

Heat oil in a pan on medium flame. Once hot, drop spoonfuls of the batter-coated kale into the oil. Do not overcrowd the pan, ...

Amar Kale, a self-taught artist from Karnataka, created a world record for the largest spice painting. He used approximately ...