Lucy Brewer - Southern Food and Fun on MSN

Self-rising flour: What is it and when to use it

If you’ve spent any time baking from Southern recipes, you’ve almost certainly run across self-rising flour. It shows up in… The post Self-rising Flour: What Is It and When to Use It appeared first on ...
everafterinthewoods

This Pennsylvania Bakery’s Sourdough Pretzels Have Been Refined Over Nearly A Century

Few foods capture the spirit of tradition quite like a freshly baked pretzel. The moment warm dough hits the oven, the scent of toasted crust and salt begins drifting through the air, pulling curious ...