“People who are really into the intricate details of maximizing nutrient conservation may prefer masticating-type machines,” says Pat Crocker, Canadian author of The Juicing Bible. That’s because slow ...

High blood pressure, which affects nearly half of U.S. adults, has earned the nickname “silent killer” for a reason — it ...

Celeb chef Alex Guarnaschelli has a ratio for salad dressing that only requires four ingredients and a little time to make ...

Paneer is the perfect cheese for frying as it does not melt when heated, but retains its shape. With its delicate flavour, it ...

"Grandma hobbies" are all the rage right now, and nothing says I'm wise beyond my years like a good ol' needlepoint. This is ...

Stock up on butter, put on the coffee and sink in to these delicious offerings from authors Dorie Greenspan, David Lebovitz ...

Combine the pomegranate juice and the lime juice. Chill until ready to serve. Serve the punch from a pitcher or punch bowl.

Heat oil in a pot and crackle the cumin seeds before adding the garlic. Sauté until golden brown and add the cima and spinach ...

Paneer is an Indian staple, and you can make your own from scratch with barely any ingredients. The fresh cheese is great in ...

These nostalgic Connecticut snacks may not have gone national, but to locals, they’re timeless treasures that taste like home ...

Every state has its own claim to dessert fame, from classic pies to inventive confections that capture local flavors. But how ...