Give us this day our daily dead. And have some ghoulish fun with garlicky bread skulls with hot, saucy cheese brains.

Chef, author and restaurateur Rick Stein, 79, shares his kitchen secrets, hottest spots and guilty pleasures ...

Our USA TODAY Network food writers have held double-corn tortillas over paper plates, orange oil dripping down their wrists. They've sipped spicy cucumber margaritas. They've squeezed lime after lime ...

GameSpot may receive revenue from affiliate and advertising partnerships for sharing this content and from purchases through links. In the latest news blog for Modern Warfare 4, Activision confirms ...

This Easter Egg can be completed in both regular Resurgence and Resurgence Casuals, making the Casuals playlist the easiest way to get it done. For the first step, you will need to find the Uln'drn ...

In Coahuila, Mexico, this salsa is not a condiment but a meal in itself, built on the prized chorizo of Múzquiz. If you can find it, all the better, but any quality Mexican chorizo will do. A mix of ...

In the sun-washed kitchen of Hacienda San Lorenzo at Casa Madero Winery in Parras, Mexico, Mari Medina places two eggs in an oil-slicked pan and turns the heat on low. As the whites slowly set, she ...

Layered like lasagna with chicken, beans, tortillas, cheese, and sauce, a chicken enchilada casserole is an easy way to enjoy ...

GameSpot may receive revenue from affiliate and advertising partnerships for sharing this content and from purchases through links. A new batch of content is set to arrive in Call of Duty: Black Ops 7 ...

1. Scoop out the avocados into a blender or food processor and add the serrano, the juice of 1 lime and 3/4 cup water. Process until smooth and creamy. Transfer to a medium bowl. Taste and season with ...

These tostadas channel the spirit of one of Oaxaca's most beloved street foods--the iconic tostadas de salchicha, made with the smoky, umami-packed, bright-red sausage from the city of Ejutla de ...