There is something wonderfully unassuming about a coconut. Rough and unremarkable on the outside, it carries its abundance quietly. Open it up, and there is water, tender meat, milk, cream, and oil.

This summer, I’ve seen coconut cake everywhere. I can’t tell if this is a phenomenon I am simply observing or secretly willing into being. One of my favorite ingredients, versatile in texture, flavor, ...

Oh, what a sight it was. Over a hundred kinds of kakanin, in every conceivable color, shape, and size, gathered at the Glass House of the New World Hotel. There were old favorites, some I had not ...

Every summer the white manicure finds its way back to the top of the beauty agenda—a simple choice that looks flattering against even the lightest of summer tans. It’s a classic holiday nail color, ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

We may earn commission from links on this page, but we only recommend products we love. Promise. My biggest debate when I get to the nail salon: Should I go for a maximalist summer nail design or ...

The 2026 WNBA season is underway, and the Indiana Fever have already raced out to a hot start. Fever guard Caitlin Clark continues to dazzle fans with her highlight plays and unbeatable sneaker ...

The team at Milk Street's My Family Recipe and baker Cheryl Day prepare Coconut Layer Cake on Season One, Episode Two ("Grandma Margaret's Coconut Cake.") Growing up in Los Angeles, Karen Clay lived ...