Not getting enough fibre can boost the risk of chronic diseases such as heart disease, type 2 diabetes, and bowel cancer ...

Leafy vegetables, grains lose nutrients with rising heat, carbon dioxide…most US toddlers exposed to dozens of ...

Experiments in mice show that some gut bacteria can absorb toxic PFAS chemicals, allowing animals to expel them through feces.

By looking at the microbial communities that live on corals, our research uncovered a crucial role that fishes play in protecting coral reefs. We also discovered that these fishes together with clean ...

Through multiple simultaneous and interacting health risks, climate change is threatening to reverse years of progress in public health and sustainable development. Even with overwhelming evidence on ...

Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher ...

As extreme heat grips many countries and becomes “the new normal”, the UN Environment Programme (UNEP) warns of heightened ...

Most U.S. adults who've experienced major flooding in the past five years think climate change was at least a partial cause.

Antimicrobial resistance (AMR) is one of the greatest challenges of our time. Biochemist and microbiologist Markus Seeger ...

The animals we best know as fish food help to store millions of tons of carbon in the Southern Ocean around Antarctica.

Despite rice being the staple food for more than half of the world's population, its cultivation remains highly ...

A study by researchers at the University of Pennsylvania found composting and feeding food waste to animals would cut carbon ...