Marcus Samuelsson has cooked in virtually every corner of the world. The eight times James Beard award-winning chef, activist ...

One of the things to look forward to on a trip to Cebu is the local Filipino cuisine. However, when the menu just lists names ...

View the print-ready version of this recipe. With thousands of 5-star reviews, this beef stew recipe is the most popular dish on my site—and for good reason. Well-marbled beef chuck is seared until ...

Oxtail is generally the tail of a cow, not necessarily that of an ox, although that's where the name comes from since cows were originally domesticated from wild oxen. In years past, oxtails were ...

Ever since my second cookbook published in 2007 and featured a delicious oxtail soup recipe from our wonderful farm friend, the late Joann Scamerhorn, the question of “Where do you buy a fresh oxtail?

It’s a blustery Sunday night on Harbor Point on the last day of February—usually a quiet month for restaurants—but even after opening only seven weeks ago, Josefina is humming. Dressed in his bright ...

The first time I understood that food could save a person, I was 7 years old, hiding in a school bathroom in Houston with a plastic knife in my hand. But I need to rewind a little. A few weeks earlier ...

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Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my ...