GALY has begun commercial cocoa operations in the United States and is advancing its entry into the United Arab Emirates, with early purchase orders supporting its route to professional kitchens.

The pastries, the chocolates, the thick, dark hot chocolate – even the gift boxes – are satisfying in their luxury and the affection in their making.

A flourless chocolate torte is a glorious thing. Even though I’m not gluten free, it’s still one of my favorite desserts to ...

A meal at Café Margaux isn't complete without dessert. Among the restaurant's standout sweet offerings is its classic crème brûlée, featuring a silky custard base topped with a crisp, caramelized ...

The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms. Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia ...

Since dark chocolate is becoming popular for its healthy antioxidants, we are able to call this dark chocolate torte health food. Right? We say yes! Rich and decadent, this will make an impressive ...

There is only one person who knows how to bake a wickedly good chocolate cake and that is Mary Berry. At 91 and having published more than 80 books, she is also a master at making baking as simple and ...