Let’s be real—some nights, you just don’t have the energy to cook. That’s where your slow cooker comes in to save the da ...

Before your Chinese takeout goes to waste in the back of your fridge, try some of these upgrades to make more delicious meals ...

If you're tired of ordering takeout, it's time to start cooking orange chicken at home. Here are 13 mistakes to avoid, ...

Nothing will cool you down after some spicy drunken noodles (or spicy White Lotus scenes) like a refreshing glass of Thai ...

I am always happy to take credit for discovering a new restaurant through hard-won reporting methods like canvassing a ...

These delicious salad recipes contain at least 15 grams of protein in every serving, and are lower in calories to support ...

Finding specific, good, and easy Paleo recipes can sometimes feel like a challenge, which is exactly why I put together this ...

A new graphic cookbook — complete with recipes and comic book-style illustrations — tells the backstories of the names behind ...

James Beard and Emmy Award-winning chef Ming Tsai will launch a new collection of frozen meals called Mings. The TV ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice or mashed potatoes won't lose too ...

Add the noodles to the wok, with the chicken stock powder, a generous pinch of salt and the pepper, about ½ cup of water and toss to combine everything together. Cook for 1-2 minutes, until the ...