Haldi Fine Indian Cuisine, which opened in April 2024, is celebrating its 1st Anniversary this month. If you haven’t yet ...

San Francisco is home to one of the biggest Chinese populations in the country, so naturally, the Chinese restaurant scene is ...

United Noodles has had to evolve to stay relevant. Its next move is curated experiences built on what's popular on social ...

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok ...

After Tangra Chinese Restaurant, food entrepreneur Deepali Ray opened Kolkata Beckons to connect Singapore with authentic ...

China's AI race is heating up, with new models making waves in the industry. One new contender is Manus, an AI agent being hailed as the next potential "DeepSeek moment." Here are five key players ...

BROOMFIELD, Colo. — Noodles & Company launched a new menu transformation Wednesday. The Colorado-based fast casual restaurant chain said its new menu has launched nationwide, with two-thirds of ...

Being a woman has never been easy,” shared Kolkata-based chef Katherine Lim, a pioneer in showcasing Hakka cuisine both nationally and ... “Coming from a very conservative Chinese family, one of the ...

Hakka flavors are simple yet deeply layered, generational qualities that shine, especially in their noodle dishes. Taiwan is often celebrated for its night markets, but the depth of Hakka cooking is ...

NEW HAVEN — Don't expect to be overwhelmed with choices when you stop by Annie's Kitchen, the sleek new Sichuan Chinese noodle house and rice bowl shop at 524 State St. downtown. Owners Henry ...

By Li Yuan As the United States grapples with the upheaval unleashed by the Trump administration, many Chinese people are finding they can relate to what many Americans are going through.

Mine, however, are lined with colorful stacks of instant noodles: The special edition of Mala Bibimmyun my friend brought from Korea. Cute packs of Asha noodles decorated with Sanrio characters ...