Presented in collaboration with the Hong Kong Film Directors’ Guild, the new Char Siu Egg Rice merges nostalgic everyday comfort food with refined gastronomy against panoramic views of Victoria ...

Don't compromise on flavor or texture; one cut delivers rich marbling and deep meatiness at a fraction of the price of ...

From fiery Sichuan dishes to Cantonese barbecue and Shanghai soup dumplings, these restaurants showcase China's regional ...

Aaron Palmer mixes a char siu-style sauce, heats it in the smoker and uses it on pork belly. He reserves some for basting, ...

Six zi char kitchens worth the trip, from Keng Eng Kee's flat-priced $93 crab and Kok Sen's Big Prawn Hor Fun to New Ubin's ...

If you live in Kepong, you’ve probably driven past Soh Kee Eatery and maybe even dismissed it as just another ...

Hello. I am Takahashi, a multi-job worker challenging my own potential. With the vision of enjoying a long, active life both ...

From fancy fine-diners to the world’s best yum cha and legendary seafood, Hong Kong is one of the world’s great food destinations, but you haven’t properly eaten in Hong Kong if you haven’t had the ...

To me, the greatest restaurants have staying power, influence, quality, and relevance, year in and year out. With almost two ...

Savoy has long and deservedly been known for its cocktails, supervised by Trudy Steier, general manager of the restaurant and ...

"When you roast a block of meat in a roaster or grill, it doesn't absorb the flavor, and it loses moisture and becomes dry..." Many people probably have that image.This time, I obtained a large "pork ...