Jenna is the Associate Editorial Director for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a ...

This beginner-friendly bread recipe delivers everything we want from homemade focaccia: a deeply golden crust, an airy crumb, and plenty of olive oil flavor—all without a stand mixer, special ...

Pasta al limone proves that just a few ingredients can deliver big, bold flavor. This creamy Italian lemon pasta recipe is rich with butter and Parmesan yet bright and balanced thanks to fresh lemon ...

From soup and stew to cookies and rolls, these batch cooking recipes can be prepared days, weeks, or even months in advance. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years since, ...

Starting your day with a bowl of oatmeal can be a great choice, especially if you’re focused on weight loss. Oats are rich in fiber, which not only helps you feel fuller for longer but also supports a ...