Chicken and gnocchi make up the ultimate comfort food meal, bringing together protein with pillowy dumplings that can soak up ...

While popular, creamy risotto is a canvas for a wide range of toppings — not just mushrooms — and this Italian-inspired twist ...

Italian chef Vincenzo recreates the carbonara he remembers eating during the 1980s and 1990s, showing how it differs from the ...

La Bisnonna has replaced Smakelijk! at Le Méridien Beach Plaza. Behind its retro Italian setting is a chef familiar to Monaco ...

For World Pasta Day today, Bottura's tortellini, Heinz Beck's carbonara fagottelli, and 18 more Michelin-starred pastas worth ...

Costa Cruises is highlighting various pasta dishes guests can discover onboard in celebration of World Pasta Day on Oct. 25. Pasta is at the heart of Costa’s Italian culinary identity, with more than ...

Discover Lee's Farmers Market in Murrells Inlet, South Carolina, an Italian market packed with homemade sausage, fresh bread, specialty cheeses, and deli favorites.

Rebecca Severs of Bari joined Holly Whitfield on "Sound Bites" to talk about restaurant’s Italian wine and cheese programs.

No food captures the Garden State's heart and imagination quite like Italian food. From old-school red sauce joints to contemporary eateries pushing the boundaries of what we know as Italian food and ...

Social media is fuelling both sides of the debate and continues to encourage experimentation. 89% of Brits turn to social ...

It was a very different era, during the bubble economy — mukashi mukashi, as Japanese folktales begin, once upon a time. When ...

Turn your favorite summertime sandwich into a scoopable pasta salad with juicy cherry tomatoes, crunchy romaine lettuce, and ...