Guga takes a closer look at Max's attempt to recreate some of the Outdoor Boys' most memorable meals. From homemade campfire bread with honey butter and biscuits with sausage gravy to smoky baked ...

Make lovely, moist campfire bread rolls filled with spelt and carrot – best served with cream cheese or a dollop of double cream and jam. A Nordic twist on an old campfire classic. Makes about 20 25g ...

Every summer we like to try new ways of cooking over the campfire. You might remember last year, we experimented with Banana Boats, a Rustic Ramen dish and Campfire Dogs to name a few. This year, the ...

Slow-cooked beef shin is served in homemade bread during a lakeside campfire cooking session. The video follows the ...

Bread cooked on a stick is a fun and filling camping snack that can be made in 15 minutes, and probably less if you work fast. It is a variation on an unleavened campfire bread (“un-leavened” means it ...