Asks customers why they like their favorite dishes and then interviews small restaurant chef's in small North American towns ...

Seafood is generally considered a bit of a luxury buy, but if you have a little shopping savvy you can save some serious ...

Make the mayonnaise coating: In a bowl, mix mayonnaise with fresh thyme, lemon juice, salt, pepper, cayenne pepper, Old Bay ...

Cajun Claws opened its third location on Preston Road in Frisco, offering seafood boils, fresh shellfish and Cajun ...

A century ago, halibut baked in custard was considered a child-friendly supper. But home cooks have given up on varied seafood recipes in favour of a “big five” including tuna and prawns, research ...

From flavorful classics available year-round to Lenten season favorites, discover the fast food fried fish sandwiches reviewers say are worth ordering.

A massive ocean sunfish, estimated to weigh more than 900 pounds, was found stranded on a Cape Cod beach earlier this week, a tragic sight that’s unfortunately all too familiar this time of year as ...

Chef’s Choice’ is a Castanet limited series highlighting the flavours and flair of South Okanagan eateries. Watch for it every Tuesday morning. Summerland’s favourite gathering place is once again ...

Friends often ask me how to cook more fish at home — not salmon, they’ve figured that one out — but the white fish their doctors recommend for its lean protein. They know it cooks quickly and like how ...

Maybe part of the problem is boredom. Because if you look at how many Americans prepare fish—broiled, steamed, fried—it’s totally un-fun. It’s not like that in other countries. Take, for example, ...

If your salmon has been feeling a little blah lately, you need to give it a kick in the pants and upgrade the flavor by making it cowboy style.

Only in peak summer do I have enough cherry tomatoes coming out of my garden to spare any for uses other than popping them directly into my mouth. Related Articles 4 spooky cocktails for Halloween ...