Home to Vermont’s tallest peak, its most famous ski resort, and two epic waterfalls, it’s not quite fair that the tiny town of Stowe gets to host so many recreational splendors. If you’re seeking ...

Pro Tip: throw an entire box of peeled garlic into your food ... shredded American parm, ricotta, cream cheese, butter (regular, organic or grass-fed), shredded cheeses, aged Gruyere, Kerry or Cabot ...

And, as you might expect, that title can change based on the type of cheese—and who’s voting. In 2024, you might recall Cabot Creamery brought home the gold for its Extra Sharp Cheddar, Monterey Jack, ...

Clean the mixing bowl. In a stand mixer fitted with the paddle attachment, beat the cream cheese on low speed until smooth, about 1 minute. Gradually add the powdered sugar, beating until well ...

Smith's Country Cheese in Winchendon lives on as a family-run dairy farm making cheddar, gouda and havarti cheeses thanks to ...

Cabot Creamery, a proud farmer-owned cooperative known for its award-winning cheddar and commitment to community, is excited ...

Cheese owner CEC Entertainment that has struggled to attract demand, according to people with knowledge of the matter. Pricing is now being discussed at a yield exceeding 10%, up from the mid-9% ...

But prizes weren’t always relegated to children. In 1905, Quaker Oats awarded consumers free bowls of fine China in exchange for box tokens. Obviously, Quaker wasn’t stuffing fragile ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring ...

MONTPELIER — Vermont Cabot Creamery Cooperative/Agri-Mark teams racked up 15 ribbons, including seven first-place finishes, at the 2025 U.S. Championship Cheese Contest. It was the 22nd biennial ...