The backstage farce “La Comédie-Française” took a well-deserved bow as the opener at this year’s Unifrance Rendez-Vous in Paris — an auspicious spotlight for a project not originally meant to be a ...

La Liga has officially become Europe’s leading league in terms of home grown player value and development according to new internal analysis presented by the Spanish league. The report places the ...

Muriel Castille arrived in St. Martin Parish from La Rochelle, France, 30 years ago. She came to teach French in local schools, and she quickly settled into life in Louisiana after getting married and ...

When the 21st century came around and serialized pop music was the new primary genre, protest songs seemingly became a thing of the past. Now, of course, there were still artists out there writing ...

The ninth of November, 1799—the 18th of Brumaire in the calendar of the French Revolution—is often remembered as the day the Revolution ended. Napoleon Bonaparte, conqueror of Italy and scourge of ...

Mandy Gerrets, CPA, Director, Tax Services, LaPorte CPAs & Business Advisors --- Mandy Gerrets, CPA, joins LaPorte as a tax director in the firm’s Metairie office. She has over 20 years of experience ...

Sugar is my weakness. Whenever I go out to eat, I always order dessert — and I’m not opposed to having a sugary treat any time of the day. Fortunately for me, there are a handful of places around town ...

Ballet Folklorico Corazon de la Costa and Ballet Folklorico Imperial will present a vibrant celebration of Mexican heritage with their fall concert, "Mexico en la Piel 2024," on Sept. 6-7 at 7 p.m. at ...

There is no question that the Olympics opening ceremony was a masterwork of camp aesthetics. With metal band Gojira singing revolutionary songs while suspended from the medieval towers of the ...

The choreography by Amélie Foubert is adequate, fitting well with the revolutionary spirit of the show; the costumes by Magali Perrin-Toinin are to the point, transporting the audience back to the ...

Petit pois à la Française (or ‘little French peas’) is a simple French dish featuring peas cooked with lettuce, onions, bacon and butter. Conveniently made with frozen peas, this vegetable side dish ...