Once, Aligoté was considered a lesser white Burgundy that winemakers kept back to drink themselves, or perhaps mix with ...

Burgundy is one of France's most prestigious wine regions, producing some of the world's finest Pinot Noirs and Chardonnays. But Burgundy doesn't have to be complicated. Senior editor Bruce Sanderson ...

Beef bourguignon (boor-gee-nyawn) is a classic French stew known for its deep flavors and melt-in-your-mouth beef. Burgundy ...