Ezogelin chorba is a thick Turkish soup, in which red lentils are combined with rice, fine bulgur, salsa and aromatic spices.

Fresh parsley and mint lead this tabbouleh, joined by tomatoes, cucumber, green onions and fine bulgur. The bulgur softens ...

In a large pot, combine the lentils and water. Bring to a boil over high heat, then reduce to a simmer, cover, and cook for ...

In this collection, we focus on dishes where dried or canned chickpeas are the main ingredient, but we also decided to include several braises and stews where these beans play an essential supporting ...

Bulgur and couscous are pantry staples that make it easy to put a satisfying meal on the table without spending much time at the stove. Both have a mild, nutty flavor, work well w ...

This traditional-style seafood recipe begins with fresh squid carefully cleaned and chopped to prepare a rich homemade filling. Shrimp, mussels, bulgur wheat, onions, garlic, green beans and turmeric ...

Butter and chives aren't a bad baked potato topping if you like to keep things simple, but those who prefer maximum flavor should look to Turkey, where the local take on baked potatoes, called kumpir, ...