Use up leftover rice in this crispy rice salad with crunchy green vegetables and salted cashews. The recipe takes only 16 minutes to make. Start by crisping up the rice. Melt the coconut oil in a ...

1. Whisk together the olive oil, tahini, lemon juice, 1 tablespoon hot water, the honey, salt, black pepper, cumin, and cayenne in a large bowl. 2. Peel the carrots, then use the peeler to shave ...

Here, roasted cubes of extra-firm tofu are piled alongside broccolini (roasted on the same sheet pan), creamy avocado, and bright cabbage slaw over a base of brown rice and quinoa cooked in the ...

Grain salads don’t only hold their own against leafy salads — they often outshine them. And you know what countertop appliance really aids in said salads? A rice cooker! With "Top Chef ...

We're eating it so fast that I'd like to formally add "disappearing" somewhere in the title. Alton's "It's All Greek [Disappearing] Chicken Salad To Me" just might become a go-to for you, too. Get ...

Carla Hall's terrific whole-grain salad features radishes, peas, and lima beans with chewy red quinoa for a fresh, flavorful lunch or side dish. Carla Hall first won over audiences when she ...

In this recipe, our tabbouleh salad made with quinoa. This salad is so healthy and easy to make. Zelenskyy rips Putin for truce terms: Doesn't want it but scared to tell Trump SpaceX's Dragon ...