Lay the Brussels sprouts on the cooler side of the grill and close the lid. Check them after 10 minutes, turning them to get ...

The cook simmers a corned beef brisket in water before moving it to an indirect charcoal grill. Potatoes, carrots, celery, ...

Last week, Andrew Soto learned the wholesale price of his brisket had increased by $1 a pound, a dramatic leap even at a time of soaring beef costs across the country. The owner and pitmaster behind ...

All five locations of Charcoal Grill & Rotisserie, a southeastern Wisconsin restaurant chain, have closed, according to a company manager. The locations were in West Bend (3650 W. Washington St.), Oak ...

Brisket is so good, it’s often the star of Jewish holiday spreads from Rosh Hashanah to Passover to a weekly Shabbat table. It’s also extremely versatile. Sure, you can go the classic braised route, ...

Few preparations make meat more primally satisfying than grilling. The char from the high heat adds all sorts of flavor dimension, and the technique's simplicity makes it perfect for lazy afternoons.

Sweet, juicy plums and a honey-ginger glaze bring fresh summer flavor to these grilled pork chops. The combination of caramelized fruit, savory meat, and aromatic spices creates an elegant yet ...