Restaurants in Tokyo are known for shokunin, the people who focus on a single skill to the point of obsession. These chefs dedicate their lives to the smallest details of a cuisine: the optimal ...

Eater editors do thorough reporting on the most exciting restaurant openings to hit NYC, as well as smaller openings and hidden gems worth having on the radar. Though the local dining scene has ...

And, regardless of any commentary, there are James Beard nominees and winners turning the sleeper restaurant scene into a Midwestern culinary stronghold. As a beer-and-curd-filled Milwaukee ...