What's better than a big batch of fresh-baked cookies? A bunch of different kinds of fresh-baked cookies. That's the message food writer and pastry chef Lauren Chattman brought when she visited Dallas ...

This time of year is always such a diet quandary. If you’ve committed to a keto diet but still want to celebrate, Stephanie Laska has ideas on how to bend the rules a bit in her new “Dirty, Lazy, Keto ...

“Everyday Korean” by Kim Sunee and Seung Hee Lee (Countryman Press, $17), offers bold and modern takes on classic Korean-American fare. Think kimchi bacon mac and cheese and gochujang sour cream.

In the world of cookbooks and food magazines, rule No. 1 is simple ó chicken sells. Americans have a seemingly insatiable appetite for chicken. Between 1970 and 2004, chicken consumption more than ...