I asked a group of potato-cooking pros.

The 3-ingredient recipe is so easy, I already have it memorized.

A half-and-half mix is a good starting point. It gives you a bowl that's light without being dry and rich without feeling heavy. Red potatoes are waxy, with thin skins and firm flesh. They don't break ...

It’s an easy fix.

This quick vegetarian borscht pairs the earthy sweetness of beets with tangy dill pickles and hearty potato pierogies for a ...

Make a soft kuttu roti recipe that rolls without cracking—using a measured boiled-potato binder. Includes exact ratios, sheet ...

A new potato variety called Poulette has arrived at select Whole Foods stores and its claim to fame is that it supposedly tastes like roast chicken. No chicken stock, no poultry seasoning, and no ...

Cool cooked potatoes before eating them to help lower their effect on blood sugar. Keep potato servings to about one-half to ...

If I started praising potatoes, I don’t think I’d ever stop. Saying I love these little tubers would be the understatement of the century. They’ve been a ...

Although it is often called "imo-mochi" (potato rice cake), a famous Hokkaido specialty, it was called "imo-dango" (potato ...

An elderly woman from Havana searches for sweet potatoes that were thrown out on the street and reveals that she boiled ...

A question that popped into my head while eating a sweet potato."Do sweet sweet potatoes have higher calories?""The sweeter they are, does blood sugar rise more easily?"When I looked it up, I found ...