It's time to squash your beef with prepping butternut squash.

If you love fall’s bounty but dread peeling winter squash, we have good news: You probably don’t have to. “Stop peeling your squash and start enjoying the whole squash!” says Rúnar Pierre Heriveaux, ...

We roasted, steamed, air-fried, and microwaved butternut squash to find the method that makes the smoothest, most flavorful soup. Microwaving a whole butternut squash produced our favorite soup, with ...

Place the squash on a cutting board and firmly hold it with your non-dominant hand so it doesn't roll around. Using a sharp, heavy knife, cut about 1/4" off of the top and bottom of the squash. After ...