Eat as much sushi as you like on a double-decker bus shaped like a giant piece of tuna sushi. The 70-minute tour leaves from ...

Hugh Ok and Terukazu Mukai’s permanent Toriok fixture, which began life as a ramen pop-up. They’re serving just 100 bowls per ...

Today’s ramen aisle is filled with bouncy, air-dried noodles, deeply savory bone broths, and rich, restaurant-quality sauces.

Yoshinoya, known for more than a century of crafting satisfying, flavorful bowls, is entering a new chapter with the launch ...

Plan your November in Tokyo with our events calendar of the best things to do, including concerts, festivals and art exhibits ...

Nick recreates restaurant-style tonkotsu ramen at home from the ground up, cleaning pork bones, building a deeply flavored broth over 12 hours, making rolled pork chashu and preparing homemade noodles ...

A HOSPITALITY group behind two well-loved city restaurants has been named among finalists in a national awards scheme. ART Hospitality, formerly known as A Rule of Tum, operates Burger Shop and Maneki ...

A restaurant in Tokyo is serving a unique version of the Japanese dish topped with caramelized meringue.Instagram Video ...

Tottori gyukotsu ramen is a rare beef bone ramen from western Japan. Learn its taste, postwar roots, and where to try it.

Nonstop flights between Orlando and Tokyo are expected to make a comeback next year. ZIPAIR plans to launch four special charter flights connecting Orlando with Tokyo in 2027, giving Central Florida ...

Carla Gomez Ramen Tatsu Ya, 4672 Beechnut, is having its grand opening October 31 in Bellaire. What better way to fuel up for a night of tricks or treats than a warming bowl of ramen? The doors open ...

The big winner for 2026 is Melbourne’s newly opened Yiaga, helmed by Hugh Allen – the critically acclaimed executive chef of ...