Lunch was always a grilled cheese she made using a small, silver countertop appliance — possibly a pizzelle maker or a waffle iron — that pressed down on the sandwich, turning both sides of the bread ...

Homemade bread is having a moment again, and it's easier than you think. No mixers, no special pans, just simple ingredients ...

Find out what sets this jarred brand apart — and browse some honorable mentions — for when you don't have the time for ...

Warm, crusty white bread fresh from your oven is easier than you think. Follow this simple recipe for golden loaves that are perfect for everyday meals. Smoked paprika salt: A friend brought it to me ...

Taylor Tobin is a food and lifestyle journalist based in Austin, Texas. She has been covering home cooking and home bartending for over five years, with bylines in publications like Eater, HuffPost, ...

Christmas is here, and you might be working on this year’s Christmas menu. Well, it can be overwhelming, what with the desire to have everything in perfect order. To help ease your stress a little, we ...

Hopefully, the only argument at your Thanksgiving table will be whether or not to stuff the turkey. We hold pretty firmly in the “stuffing on the side” camp — aka dressing. When the stuffing is cooked ...

In this video, we’ll be comparing 5 Bread Machines that are designed for different kinds of users. Not only will we take build quality into consideration, but also unique selling features, so that you ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...