Imitation is the sincerest form of flattery, the adage goes, but 20th Century Fox wasn’t flattered by The Simpsons-themed pop-up bars that allegedly infringed on their copyright. The entertainment ...

Expect fancy cheese and charcuterie boards at the Block, a new restaurant and market from the team behind popular Seaport spot Woods Hill Pier 4 ...

By Calvin Jay Emerson Some jokes go over better than others. Broadway’s Comedy/Bar is gone. With the Emerald City Comedy Club, a new start is underway. If you ever walk north from Capitol ...

Launching a successful pizza chain might be the hardest feat in the restaurant business. That's because the space is already crowded, and most people already have a favorite pizza chain. In addition ...

Bertucci’s, which has been around since the 1980s, has closed many Massachusetts locations after filing for bankruptcy twice since 2018. There are now just 13 Massachusetts locations for the chain of ...

Discover 5 Philly neighborhoods that elevate your health with parks, food access, and active vibes as of 2025.

The retro bar in development at Virgin Hotels Las Vegas is either being named Center Bar, or Circle Bar. It’s hotel president ...

Bar Etoile, recently included in the Michelin Guide California, lives up to its French name, "star bar," by blending modern Parisian sophistication with art and a warm, welcoming atmosphere.

The bo ssam ($34) is the move for a main course, with fanned-out slabs of soft, sweet, and fatty pork belly accompanied by ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Stephani Klassen learned to make crepes from Erie chef Bertrand Artigues. She's built a liveihood and her family's future ...

But she’s stopped going there regularly, opting instead to drive 20 minutes to a CVS store in nearby Chestnut Hill. Rite Aid’s shelves became ... A single box of apple-cinnamon Nutri-Grain bars sat ...