Give your Culver's fish sandwich a tangy boost by adding one ingredient. It will enhance the flavor tenfold and have you ...

A secret red batter coats the fried scallops at one Illinois seafood counter, and the family still won’t share the recipe.

Sure, the frozen seafood section doesn't have the same appeal as the fresh seafood section, where you can find beautiful, ...

Bacalhau – salted cod – occupies a unique place in Portuguese culinary history, so deeply embedded in national identity that ...

Ancient fish ear stones reveal how Arctic cod survived extreme ice age conditions and what their history means for a warming ...

The glacial Arctic Ocean was not a barren ice desert but a breeding ground for the evolution of cold adaptation in marine fish. This is the main conclusion of a new scientific publication from ...

Salmon, sardines and tuna offer more than a quick lunch. Dietitians explain what to look for on labels, when to eat the bones ...

Concerns over rising fishing pressure and dwindling stocks have prompted warnings regarding European hake, long promoted as a suitable substitute for cod. The Marine Conservation Society (MCS) has ...

Our USA TODAY Network food writers have held double-corn tortillas over paper plates, orange oil dripping down their wrists. They've sipped spicy cucumber margaritas. They've squeezed lime after lime ...

I ate tinned fish from Fishwife tuna to Wildish salmon while traveling to Japan and working in New York to find the best ...

Prepare tender pan-seared cod seasoned with smoky paprika and tangy capers for a balanced, flavorful dish. This simple fish recipe pairs well with roasted vegetables, rice, or potatoes for an easy ...

Fishermen boating off Cape Cod say something strange has been happening to their catch. Fish being reeled out of the water have bite-shaped chunks missing from their bodies, or in some cases, only ...