SALISBURY — Music and meals were served up at the premiere Salisbury Symphony’s “Home For the Holidays” pops concerts. For those with the symphony, presenting the first concerts were special, but ...

From sharp wit to strong personal boundaries, people with true common sense are defined by their small rituals and habits. Depending on the environment they're in and the people they're around, their ...

RICHMOND, Va. (WRIC) — Richmond-based nonprofit 2 End The Stigma hosted the first annual Serve For Scott Pickleball Tournament on Saturday morning. The organization was founded by Jill Cichowicz, who ...

LAKE CHARLES, La. (KPLC) - Golfers gathered bright and early at L’Auberge Casino Resort, all to help Second Harvest Food Bank raise funds and awareness to drive off hunger. John Toup, president & CEO ...

Avoidant/restrictive food intake disorder, or ARFID, is an eating disorder — but one that was only recognized a little more than a decade ago. Windsorite Ramzia El Annan says more support is needed ...

Grove Gallery’s latest exhibition, “Food for Thought,” raises awareness for food insecurity and plans to donate more than 50% of its proceeds to Evanston-based nonprofit C&W Market Foundation, which ...

GRAND RAPIDS, Mich. — As the federal government shutdown pushes past a month, Supplemental Nutrition Assistance Program (SNAP) recipients are in limbo as their benefits were initially paused, and now ...

In the aftermath of a cyberattack, forensic investigations are often launched under intense pressure to identify what went wrong, why, and how to fix it. A common practice following such an ...

Former golf pro on run in Mexico indicted for stealing nearly $1M from local country club A Hamilton County grand jury indicted a former golf pro turned controller of an upscale country club on ...

Last week in New York City, Climate Week brought together leaders across research, industry and advocacy to confront one of the most pressing issues in food and sustainability: waste. Danielle ...

In 2022, households around the world wasted 631 million tons of food, the equivalent of 1 billion meals each day. This staggering number comes with heavy costs for household budgets, global hunger and ...