Tart and sweet apples tossed with cinnamon, brown sugar, and warm spices, baked in a flaky, golden double crust.

Using two types of apples in this apple pie filling recipe not only adds nice flavor, but they also add different textures.

Angie the Pie Lady shares her recipe for warm apple dumplings with cinnamon, flaky puff pastry and homemade salted caramel ...

Apple pie has a French cousin, and its name is pastis Gascon. Hailing from Gascony in southwestern France, it is the meeting of several divine things: Apples, Armagnac and phyllo. This meeting is ...

Simple Sugar coming out November 10th wherever books are sold! Recipe: Apple Pie à la Mode Sundaes Growing up, I often played with my childhood ...

Sherri Gordon, CLC is a certified professional life coach, author, and journalist covering health and wellness, social issues, parenting, and mental health. She also has a certificate of completion ...

Taste, texture, acidity, pectin-levels (more on that later), and firmness are all important factors when it comes to choosing the right apple for your baked goods. After all, no one wants an overly ...

In the Kingdom of Highland, a special kind of sugar apple is refined to make silver sugar. Specialized confectioners, known as silver sugar artisans, craft beautiful sculptures from it, and the best ...

Let's settle a snack-time debate that pops up in my kitchen and my practice all the time. As a dietitian, I see people treat this like a courtroom drama: apples in one corner, bananas in the other, ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...