Baking an apple pie from scratch is a lot of effort, so a pre-made one can be a convenient option. We taste-tested a few, to help you choose the best.

Fall is a wonderful time for pie, especially in New Jersey, where roadside farm markets and family-run bakeries are putting the season’s harvest to good use.

From towering meringue to Amish peanut butter cream, these 3 small-town pie shops in Illinois are worth the detour. Here's ...

Prepare a homemade apple pie with a flavorful filling and a freshly baked crust. Discover the steps for preparing the apples, ...

When every Thanksgiving dish seems to need oven time, early prep helps. These 15 recipes span casseroles, sides, breakfast, ...

Many international McDonalds include our standard American apple pie, but plenty change it up. These are the best pies from ...

Frozen or refrigerated? Roll-out or pre-shaped? We sampled varieties from Pillsbury, Marie Callender's, Trader Joe's and more ...

Somewhere in Toledo, Ohio, there is a cream-colored brick building with a sign on the wall that makes a very specific promise ...

This tasty, cozy fall dessert brings many of the same joys as apple pie, with a lot less of the work. Here's how to make it, ...

Many home bakers finish an apple pie one day and wonder whether it belongs on the counter or in the fridge the next. The ...