That last bit of apple cider in your fridge can do more than just fill a glass! From cocktails to sauces and main dishes, ...

This year, give thanks for our bounty of easy slow-cooker Thanksgiving recipes! These dishes will elevate your feast without taking up extra oven space.

Gin, vodka, rum, and whiskey are all great, but the American thirst for craft spirits has grown beyond the bounds of the traditional to embrace specialty spirits from around the globe. Modern-day ...

Every fall, the American whiskey world braces for what James B. Beam Distilling Co. has been quietly working on behind the doors of its Clermont, Kentucky campus. This year, the answer comes in two ...

Sausage-stuffed butternut Squash is the ultimate comfort dish, combining the natural sweetness of roasted squash with the savory richness of sausage, earthy spinach, crisp apple, and crunchy nuts.

If the Southern part of the U.S. is known for a specific characteristic, it’s hospitality. Yes, we have beautiful weather, ...

For the past six years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

Three price tags, three distinct users. We break down battery life, display, health tech, and more to show you which Apple Watch is best for you. I’m PCMag’s senior writer covering smart home and ...

Experts explain how apple cider adds a touch of sweetness to a classic old fashioned, giving it an easy fall-inspired twist.

Apple pie has a French cousin, and its name is pastis Gascon. Hailing from Gascony in southwestern France, it is the meeting of several divine things: Apples, Armagnac and phyllo. This meeting is ...

Trying Sober October? Discover 4 delicious mocktails to make the month more enjoyable, plus practical tips for staying ...