Food poisoning, a widespread illness, stems from consuming food contaminated with bacteria, viruses, or parasites. Symptoms ...

Picnics should leave you with warm memories – not stomach cramps. By following these food safety basics, you can enjoy your ...

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

Dr Anukalp Prakash, Director of Gastroenterology, CK Birla Hospital, Gurugram, shared with HT Lifestyle how the monsoon ...

Once you can keep fluids down, begin with mild, binding foods that are gentle on the gut, such as curd rice, moong dal ...

Monsoons bring comfort foods and tempting street snacks, but it’s hard to ignore the hidden dangers that may come with every ...

Students experience sudden bouts of diarrhoea, vomiting, and severe stomach pain just hours after eating the evening meal ...

An acute condition in which the symptoms appear and immediately worsen, appendicitis requires quick diagnosis and surgery for ...

With a rising prevalence of gastrointestinal issues among Americans, Live It Up broke down the five most common conditions.

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to stay safe and enjoy them.

If you’ve ever had food poisoning, you’ll know just how unpleasant it can be. The food borne illness, which is caused by bacteria or other toxins lurking in the things we eat, can bring on a host of ...