100 layers, 24 hours, lucky vs unlucky bites nonstop! Watch 123 GO! turn a wild food challenge into pure chaotic fun you ...

A large national survey has found a high prevalence of binge eating—eating an unusually large amount of food while feeling a loss of control—among U.S. high school students. The report analyzed 2025 ...

Chick-fil-A is a company that cherishes its past. The third-largest restaurant chain in America hasn’t changed the recipe for its signature chicken sandwich since it debuted in 1967. From the ...

Doctors are seeing more cases of avoidant/restrictive food intake disorder (ARFID) than ever before. Now they need to figure out how to treat it. Avoidant/restrictive food intake disorder (ARFID) is ...

New research reveals the eating habits that could help boost longevity. According to a recent study, several healthy diets were associated with slower biological aging—with no clear winner. Here, ...

With it’s creamy texture and vibrant green flesh, avocado is a unique — and uniquely healthy — food that’s used in a variety of culinary contexts. But is avocado good enough for you to eat every day?

For many years, some people with anorexia nervosa and other eating disorders who remained ill despite repeated treatments were described as having a “severe and enduring eating disorder.” The term was ...

Naegleria fowleri, a "brain-eating amoeba," is a deadly threat found in warm freshwater. Florida has reported the second-highest number of cases in the U.S., behind only Texas. Infections are rare but ...

Share on Pinterest Eight-hour eating window may be best for weight loss but not for blood pressure, new study on time-restricted eating suggests. AzmanJaka/ Getty Images Time-restricted eating is a ...

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So many of us want to do “the right thing” when it comes to nutrition. We watch our calories, try to steer clear of too many fatty or ultra-processed foods, or limit our sugar intake. But in reality, ...

A fourth person has died in Florida this year from an infection caused by Vibrio vulnificus, a potentially deadly bacterium commonly associated with eating raw or undercooked shellfish, particularly ...