Solid-state batteries promise safer, lighter, and more energy-dense power packs, yet commercial products keep slipping further into the future. A growing body of lab work now points to a subtle ...

Olive oil is the Swiss army knife of foodstuffs. It can dress salads, sauté vegetables, even grease squeaky hinges. And for ...

For nearly a century, scientists have understood how crystalline materials—such as metals and semiconductors—bend without ...

Discover how Podar International School, Veraval, uses modern science labs and hands-on experiments to make science engaging and support CBSE school admissions in Veraval.

The effect, first predicted over 60 years ago and regarding objects traveling near the speed of light, has been lent support ...

The first week of December features 10 orbital launches from six different providers across four continents. SpaceX will ...

ETH Zurich scientists have found the holy grail of brewing: the long-sought formula behind stable beer foam. Their research ...

Samsung’s Galaxy Z TriFold is here with a double-fold screen and laptop-like workspace, but the big question remains: will ...

Discover how Professor Sarah Haigh uses electron microscopy to advance material science, from 2D materials to catalysts, with ...

Inside what looks like a simple block of frozen water, quantum mechanics is quietly rewriting the rules of chemistry. New ...

The stability of the foam does not depend on individual factors in a linear manner. You can't just change one thing and get ...