Halloween snacks can be festive and flavourful without relying on sugar-heavy treats. Using an OTG, it is possible to prepare ...

A slow Sunday deserves drinks that feel both simple and restorative. Herbal mocktails and natural infusions can be made with ...

A classic French cooking method— confit refers to the preservation of meats, vegetables or fruit by way of slow-cooking an ...

With its beautiful decor and delicious French and modern European food, Eloise Bistro & Boulangerie in South Kolkata makes ...

Add a small spoonful of your favourite pickle, like mango or green chilli, directly into the ramen. It instantly adds tang ...

A handful of almonds, walnuts, or chia seeds adds healthy fats, protein, and crunch to your morning meal. Soak them overnight ...

Wash poha in a colander under running water for 10-15 seconds, drain, and set aside to soften. Dry roast peanuts until golden and crisp, then set aside. Add turmeric, salt, and poha; stir gently and ...

Chhath Puja’s time-honoured rituals continue to hold their deep spiritual weight, yet a quiet evolution has taken shape in ...

Chhath Puja celebrates the Sun God and Chhathi Maiya with ancient rituals that embody devotion, purity, and simplicity. While ...

World Pasta Day 2025 offers the perfect reason to bring together the ease of one-pot cooking and the comfort of pasta. In ...

There is only one day of the year when garur dal is prepared. Every home has a different method for making this dal.

Chhath Puja, celebrated primarily in Bihar, Jharkhand, and parts of Madhya Pradesh, is an ancient Hindu festival dedicated to ...