AVEC, the Association of Poultry Processors and Poultry Trade in the EU, reacts with deep concern to European Commission president Ursula von der Leyen’s ...

Several of the UK’s most recognisable restaurant groups have withdrawn from the Better Chicken Commitment, choosing instead ...

The Russian Agricultural Ministry has shared plans to issue soft loans with subsidised interest rates for broiler meat and ...

Narrowing down an incredible pool of impressive entries was no easy feat, but the expert jury has finally named the 5 finalists for the Sustainability ...

Supply chain and planning issues are beginning to affect the UK’s egg sector, according to the first UK-wide layer hen housing survey. The survey of ...

Left without adequate feed, poultry at several farms in Iran have reportedly begun attacking and eating each other, as a ...

New research from The Roslin Institute has provided fresh insight into how light exposure during incubation can shape chick ...

DSM-Firmenich has announced it has entered into an agreement with CVC Capital Partners to divest its Animal Nutrition & ...

Aflatoxin B1 (AFB1) is one of the predominant mycotoxins that causes toxicity in broilers, with the intestine as the primary ...

We’re keeping our finger on the pulse and bring you a summary of the latest business updates from the global poultry industry ...

Carcass lesions can originate at multiple stages of the production chain – on farm, during transport, or at the processing ...

The French department of agriculture has announced a change in the methods of Salmonella screening at laying hen farms. The new method is based on the ...